Moyer's MenuForsythia: Prix-Fixe PastaDuring the height of the pandemic, I unconsciously walked the same five blocks each day. In search of sunlight and fresh air that was so…Jan 11, 2022Jan 11, 2022
Moyer's MenuLa Cigogne: Regional Diversity in French CuisineBordering the countries of Germany and Switzerland, one will find Alsace, the northeast region of France. Its geographic location lends…Feb 3, 2021Feb 3, 2021
Moyer's MenuKimika: An Itameshi InvestigationThe indisputable brunch hub of Lower Manhattan filled with locals and tourists alike can be found around Nolita’s Kenmare Street. From the…Jan 3, 2021Jan 3, 2021
Moyer's MenuMr. Chow: A Pandemic Night OutIn the case of Mr. Chow, there is a lot to say, and you might not like all of it.Nov 28, 2020Nov 28, 2020
Moyer's MenuBowery Meat Company: A Reason to CelebrateSince last week’s review was vegetarian-friendly, I had to hit you with a meat-lover’s dream next. That dream is a reality at none other…Nov 14, 2020Nov 14, 2020
Moyer's MenuLadybird: A Meatless MedleyI’ll be honest, the only reason I knew about Ladybird was because I frequently passed it on my way to Big Gay Ice Cream further down the…Nov 12, 2020Nov 12, 2020
Moyer's MenuWayan: Sugar, Spice, and Everything NiceI have walked through the streets of NoLita every single week for the past year. My Sunday routine consists of lattes, people watching in…Oct 27, 2020Oct 27, 2020
Moyer's MenuOlmsted: A BackyardThe last place I would expect to eat dinner next to a chicken coop is Prospect Heights, Brooklyn. Through a newly-converted storefront…Oct 19, 2020Oct 19, 2020
