Moyer's MenuForsythia: Prix-Fixe PastaDuring the height of the pandemic, I unconsciously walked the same five blocks each day. In search of sunlight and fresh air that was so…3 min read·Jan 11, 2022----
Moyer's MenuLa Cigogne: Regional Diversity in French CuisineBordering the countries of Germany and Switzerland, one will find Alsace, the northeast region of France. Its geographic location lends…4 min read·Feb 3, 2021----
Moyer's MenuKimika: An Itameshi InvestigationThe indisputable brunch hub of Lower Manhattan filled with locals and tourists alike can be found around Nolita’s Kenmare Street. From the…5 min read·Jan 3, 2021----
Moyer's MenuMr. Chow: A Pandemic Night OutIn the case of Mr. Chow, there is a lot to say, and you might not like all of it.5 min read·Nov 28, 2020----
Moyer's MenuBowery Meat Company: A Reason to CelebrateSince last week’s review was vegetarian-friendly, I had to hit you with a meat-lover’s dream next. That dream is a reality at none other…4 min read·Nov 14, 2020----
Moyer's MenuLadybird: A Meatless MedleyI’ll be honest, the only reason I knew about Ladybird was because I frequently passed it on my way to Big Gay Ice Cream further down the…4 min read·Nov 12, 2020----
Moyer's MenuWayan: Sugar, Spice, and Everything NiceI have walked through the streets of NoLita every single week for the past year. My Sunday routine consists of lattes, people watching in…4 min read·Oct 27, 2020----
Moyer's MenuOlmsted: A BackyardThe last place I would expect to eat dinner next to a chicken coop is Prospect Heights, Brooklyn. Through a newly-converted storefront…3 min read·Oct 19, 2020----